Spinach Pie

Carmina Gagliardi, violin

A tasty recipe from the kitchen of violinist Carmina Gagliardi!


  • 2 lbs. chopped or cut-leaf spinach, thawed and squeezed
  • 3 c  seasoned bread crumbs (or 3 1/2 c Pepperidge Farm herb stuffing mix)
  • 1 medium onion, minced ( or 1 1/2 Tbsp dried minced onion)
  • 4 oz ( 1 stick ) butter, melted
  • 1 1/2 cups grated cheese (I use pecorino romano)
  • 4 eggs

Saute onion in the butter.  Mix all ingredients in a bowl.  Spread in a greased 
13” x 9” pan.  Bake 25 min. @ 350 degrees.

Note:  You can prepare this recipe ahead and store in the refrigerator until you need it.

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