Spinach Pie

A tasty recipe from the kitchen of violinist Carmina Gagliardi!

Ingredients

• 2 lbs. chopped or cut-leaf spinach, thawed and squeezed
• 3 c  seasoned bread crumbs (or 3 1/2 c Pepperidge Farm herb stuffing mix)
• 1 medium onion, minced ( or 1 1/2 Tbsp dried minced onion)
• 4 oz ( 1 stick ) butter, melted
• 1 1/2 cups grated cheese (I use pecorino romano)
• 4 eggs

Saute onion in the butter.  Mix all ingredients in a bowl.  Spread in a greased 
13” x 9” pan.  Bake 25 min. @ 350 degrees.

Note:  You can prepare this recipe ahead and store in the refrigerator until you need it.