Festival Concessions 2025
Festival Concessions: Bar and On-Site Food Vendors
CLUB MORVEN: FESTIVAL BAR
Pavilion Concessions - beverages & snacks
The Club Morven Bar will open one hour prior to each performance taking place at Morven Museum & Garden. Stop by for a glass of wine, beer, non-alcoholic beverages, and snacks.
Social Affairs Permit Numbers: 135956, 136154, 136106, 136179
Only alcohol purchased on the grounds is permitted.
Beer selection offered throughout the Festival is by River Horse Brewing Co.
ON-SITE FOODIE FRIENDS (FOOD VENDORS)
Picnic on Morven's Colonial Lawn
Please patron our Festival Foodie Friends at this year's events, available while supplies last! Festival Foodie booths are located on the lawn within the main performance pavilion area. You are invited to picnic on the Colonial Lawn according to the schedule below. Note: Only alcohol purchased on the grounds is permitted.
(cash and, in some cases, credit cards accepted)
Friday, June 6, 6pm-7pm - Olsson's Fine Foods' Happy Hour Box (assortment of cheeses, meats, mixed olives, grapes, crackers; vegetarian and vegan options also available) and Ficus' sandwiches, boba tea, coffee, and sweet treats. 
Saturday, June 7 - Picnic area closed for private event. Olsson's Fine Foods will be selling their Happy Hour Box (assortment of cheeses, meats, mixed olives, grapes, crackers; vegetarian and vegan options also available) from 7-8pm.
Sunday, June 8 - The Mint. Also, click here to learn more about free Community Day activities and the Festival Farmer's Market in partnership with Edible Jersey, which precede the concert. 
Friday, June 13, 6pm-7pm - The Mint
Saturday, June 14, 6pm-7pm - The Mint
Sunday, June 15, 3-4pm - Ficus' sandwiches, boba tea, coffee, and sweet treats.
Tuesday, June 17, 6-7pm - Olsson's Fine Foods' Happy Hour Box (assortment of cheeses, meats, mixed olives, grapes, crackers; vegetarian and vegan options also available)
Thursday, June 19; 5pm-7pm - Tipple & Rose
Friday, June 20, 6pm-7pm - Ficus' sandwiches, boba tea, coffee, and sweet treats.
Saturday, June 21, 6pm-7pm - The Mint