Cooking with the PSO

Rossen Milanov cooking in the kitchen with a PSO apron on

Our musicians and Edward T. Cone Music Director Rossen Milanov love to cook, and they'd like to share their recipes with you! We're adding to the collection every other week during the summer, showcasing the culinary side of our musicians. 

We'd love it if you'd share your feedback and photos via social media, tagging us and including this hashtag: #cookingwiththepso

Garlicky Lemon Broccoli

From the kitchen of PSO violinist Hanfang Zhang

Violinist Hanfang Zhang

"This is my favorite way to prepare and eat fresh broccoli.  Simple, delicious, and good for you - this side dish goes with a variety of main entrées."  –Hanfang


Ingredients

  • 2 heads broccoli, cut into florets (about 5 cups)
  • Juice of 1/2 lemon
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper


Put the broccoli in a steamer basket set over a pan of simmering water. Cover and steam until crisp-tender, about 3 to 4 minutes.

Meanwhile, squeeze the juice from the lemon into a large bowl.  Whisk in the oil until thoroughly blended.  Whisk in the garlic, salt, and pepper.  

Add the hot broccoli and toss to coat with the dressing. Enjoy!

Serves 4.



Recipe Archive

Maple Soy Sauce Glazed Tofu

Chunky Chocolate Drops

Spaghetti with Simple Tomato Sauce

Mushroom Beef Barley Soup

Pasta Bake

Cinnamon Cranberry Orange Bread

Dangerously Easy Blondies

Pear Cranberry Cobbler

Eggplant and Peppers Dip

Roasted Spaghetti Squash with Vegan Mushroom Cream Sauce

Salmon, Corn, and Avocado Salad

Bulgarian Shopska Salad

Spinach Pie

Sweet Potato Casserole

Dan's Easy Banana Bread

Linguine with Shrimp and Scallops

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